Organic Kimchi

About our Organic Kimchi

Organic kimchi: preserved, fermented vegetables and spices. Packs a punch! Korean delicacy made here in Manchester by organic company, Loving Foods. Kimchi is made from raw chopped vegetables, spices and sea salt. Cultures grow and ferment the vegetables to create a wonderfully biodiverse gut friendly food. Naturally high in vitamins, enzymes and probiotics, organic kimchi goes amazingly as a side dish to hundreds of foods. Tim Spector reckons kimchi is the best thing you can eat to improve your gut bacteria, as it has so many different strains. What to eat it with? On soups, with salads, on crackers, as a side to any asian dish (or most other dishes to be honest!) or, straight out of the jar. Ingredients - Cabbage, Carrots, Radish, Onion, Chilli, Ginger, Garlic, Cayenne Pepper, Celtic Sea Salt